Campfire Cooking – 20 People for a Lunch Event

Company of the Staple loves to cook. We’ve been having a lunch display since our first event, working our way up from bringing bread, cheeses, and cold cuts, to pre-making tarts and pies, up to cooking our lunch over a fire on the display. We’ve had a lot of practice, and made many mistakes along the way. We’ve also learned a lot by asking about the the mistakes of others.

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Roxy’s Breakfast Egg Tart

This year, as it has for the past three years now, Company of the Staple will be cooking, and feeding 150 people over the course of a weekend event. While talking to the public about the cooking and medieval food. (And many many other things.)

One of the challenges given to me is to find a better way to cook breakfast. Because trying to cook a breakfast for over a hundred people when you only have a campfire and anything that you were able to precook in your residential kitchen, is quite frankly, an absolute nightmare.

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Tart in Ymber Day – Redaction

Another one of our popular recipes, this cheese and onion pie is an excellent vegetarian (as long as they eat eggs) addition to our menus. Also, by cooking it in a pie dish without pastry, it becomes gluten free. So efficiencies all around for cooking.

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Fish, and ‘Sort-of’ Fish

Fish is delish, and it’s totally period. Salt it, smoke it, fry it, poach it, bake it, make it into a mix for invalids, put it in a coffin (pie).

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Cooking With Ceramics

We predominately use ceramic cooking pots now, except when the size of the event that we’re cooking for absolutely precludes it. (And even then we still use them, we just use bigger iron pots for the main dishes.)

So some helpful tips that we’ve picked up

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Feast for Beginners – Workshop Notes

You’ve probably attended a couple of feasts by now and you’re saying to yourself, “This looks awesome, I really want to run one.” before you commit yourself, I have some advice for you…

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One Less Thing to Hide – Washing Up

When food is cooked on site, and it’s no longer cheese and bread but soups and sauces, a wash up is required. It’s a lot easier to wash up if people aren’t being sent back behind the tents like naughty children, but are instead able to be part of the display, showing a very normal, every day task. Here’s how we learned to include washing the dishes in our display.

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