HARICOT of MUTTON. Cut it into small pieces, then bring it just to the boil, then fry in bacon grease, and fry with onions chopped small and cooked, and mix in beef stock, and add mace, parsley, hyssop and sage, and put it on to boil together.
We had such a great time at the last picnic, that we’re doing a second one, but this time at Petersham Park, Petersham from 11am – 3pm.
Co. Staple and Friends will be meeting in Petersham Park for a pot-luck picnic, some hand-craft and talking all things C14th living history.
Bring a sandwich, or a plate, and come and say hi!
Modern clothes and picnic – not a period event.
Bring hand crafts, research materials or whatever C14th stuff you’re into right now.
It’s free, it’s kid friendly and it’s open to all.
Originally posted to the forum – research about kitchen knives for Company of the Staple by Richard.
I have been looking through various books and manuscripts in pursuit of images of kitchen and dining scenes. Sadly the desire to draw meticulously detailed pictures of kitchen and table implements seems to have been slightly lacking in the mind of the 14th century artist.