Campfire Cooking with Ceramics – Symposium
On August 5th, Company of the Staple member Roxy talked about Campfire cooking and cooking with ceramics on a campfire. These are the notes from that talk.
The above image is of a saucepan with oil, for deep frying cheese fritters. It is in a trivet, and being cooked with charcoal.
A copy of the recording from the chat can be found here
Read More…
Cooking With Ceramics
We predominately use ceramic cooking pots now, except when the size of the event that we’re cooking for absolutely precludes it. (And even then we still use them, we just use bigger iron pots for the main dishes.)
So some helpful tips that we’ve picked up
