Crustardes of Flessh – Forme of Cury
Take pejouns, chykens and smale briddes; smyte him in gobettes and sethe hem alle ifere in god broth and in gres with verjows. Do therto safron and poudur fort. Make a crust in a trap, and pynche it and cowche the flessh therinne; and cast therinne rasouns coaunce, powder douce and salt. Breke ayren and wryng hem thurgh a cloth & swyng the sewe of the stew therwith, and helde it upon the flessh. Covere it and bake it well and serve it forth.
Original recipe calls for pigeons, chickens and other small birds, I just use chicken.