Crustardes of Flessh – Form of Curye
Crustardes of Flessh – Forme of Cury
Take pejouns, chykens and smale briddes; smyte him in gobettes and sethe hem alle ifere in god broth and in gres with verjows. Do therto safron and poudur fort. Make a crust in a trap, and pynche it and cowche the flessh therinne; and cast therinne rasouns coaunce, powder douce and salt. Breke ayren and wryng hem thurgh a cloth & swyng the sewe of the stew therwith, and helde it upon the flessh. Covere it and bake it well and serve it forth.
http://www.pbm.com/~lindahl/foc/8cury11.txt
Original recipe calls for pigeons, chickens and other small birds, I just use chicken.
