Fish, and ‘Sort-of’ Fish
Fish is delish, and it’s totally period. Salt it, smoke it, fry it, poach it, bake it, make it into a mix for invalids, put it in a coffin (pie).
How to Be Helpful Around a Medieval Kitchen
A medieval kitchen runs on three things; fire, water and lots and lots of free labour. Here’s how you can be a great camp citizen…
