Heidenische küchen (Heathen Cakes)
Heathen cakes are from the 14th German manuscript Ein Buch Von Guter Spise
These are called heathen cakes. One should take a dough and should spread it thin and take a boiled meat and chopped fatty bacon and apples and pepper and eggs therein and bake that and give out and do not damage.
Redaction from Medieval Cookery