define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); Cooking and Dining Archives - Page 6 of 6 - The Company of the StapleThe Company of the Staple | Page 6

Midwinter Crown 2016 – Subtleties

As part of my ongoing project into subtleties I undertook the subtleties for MidWinter 2016 held in Rowany, and learned a lot about pastry, fondant and dremels along the way…

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Cheese Castle Subtlety

I’ve been on a journey of subtlety making. This is a rendition of the Castle Subtlety in Pleyn Delit which in turn is based on the Forme of Curye’s recipe to make a castle…

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Apple Tart

One of my more popular recipes is the Apple Tart, redacted from Forme of Curye….

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Wafers

We’re excited about wafers. Our skilled blacksmith Richard, of Keystone Forge, made us a wafer iron based on an extant one and at Rowany Festival, we tried it out…

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Richard makes a fire

Recently we had a Skills Day in which various members shared their skills and talents with others. One of the workshops was about Cooking Over a Campfire.  Here, Richard shows how to start a fire in a period manner with flint, steel and a charcloth.

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