Bellows are an important tool when it comes to cooking with charcoal. Charcoal’s temperature, unlike firewood, is regulated more by how much air it has, rather than how much charcoal is on the pile.
TO MAKE QUINCE MARMALADE, take quinces and peel them, then cut in quarters and take out the eye and the seeds, then cook them in good red wine and then strain through a strainer: then take honey and boil it for a long time and skim it, then put your quinces in it and stir thoroughly, and keep boiling until the honey is reduced by half; then throw in powdered hippocras, and stir till cold, then divide into portions and keep it.
Recreating the Bockstan Man’s shoes
Originally posted to the forum by Richard
So today (June 2012), after much talk, I finally made my first attempt at indigo dyeing! Huzzar! While I did manage to make some blue linen, the colour achieved was not up to the standard I was expecting, and I have a number of ideas as to what might have gone wrong. But I’ll get to those later.