St Ives Medieval Fair Menu – 2018

Once again Company of the Staple were the hosts of the 14th century village and provided the skills and know-how for creating the delicious food which the 14th century ate all weekend, freeing people up to talk about their passions in the 14th century to our public.

Featured image is by Gareth Carr @gcimagery. 14th century cooking set up at St Ives Medieval Fair 2018

Friday Saturday Sunday Monday
Breakfast Porridge Porridge
Erbolat (Breakfast Tart) Breakfast Tart
Bread and honey Bread and honey
Stewed fruit
Snacks Fruit Fruit
Almonds Almonds
Boiled eggs Boiled eggs
Lunch Cold meats and cheeses Cold meats and cheeses
Small pies Small pies
Green Vegetable Torta Green Vegetable Torta
Fruit tarts Fruit tarts
Afternoon snack Flatbreads
Leftover cold spread
Dinner Soup Kitchen: Chicken Cominy Lamb Auserrore – With beef instead of lamb
Pease pottage Golden Blamanger Frumenty  – not made, used bread instead
 (with or without ham) Spynoches yfryed Cabbage in the german style
Fennel in Soppes A dish of new peas
Pork meatballs Perys in confyt

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