If you do a lot of cooking over a fire like Staple does, you need a way to get things off and on the fire without hurting yourself.
One way is to just use an apron or tea towel folded over itself a couple of times to pick up the item. This barrier is enough to move items a short distance, if done right and carefully.
We decided that we also wanted to make a fireglove.
On August 5th, Company of the Staple member Roxy talked about Campfire cooking and cooking with ceramics on a campfire. These are the notes from that talk.
The above image is of a saucepan with oil, for deep frying cheese fritters. It is in a trivet, and being cooked with charcoal.
“It seems to me that your table is like a chalkboard that children draw all over, wash down, and then start again”
Letter to Francesco Datini, 1395
TO MAKE QUINCE MARMALADE, take quinces and peel them, then cut in quarters and take out the eye and the seeds, then cook them in good red wine and then strain through a strainer: then take honey and boil it for a long time and skim it, then put your quinces in it and stir thoroughly, and keep boiling until the honey is reduced by half; then throw in powdered hippocras, and stir till cold, then divide into portions and keep it.
We had such a great time at the last picnic, that we’re doing a second one, but this time at Petersham Park, Petersham from 11am – 3pm.
Co. Staple and Friends will be meeting in Petersham Park for a pot-luck picnic, some hand-craft and talking all things C14th living history.
Bring a sandwich, or a plate, and come and say hi!
Modern clothes and picnic – not a period event.
Bring hand crafts, research materials or whatever C14th stuff you’re into right now.
It’s free, it’s kid friendly and it’s open to all.