St Ives Menu 2019
| Friday | Saturday | Sunday | Monday | |
| Breakfast | Porridge | Porridge | ||
| Erbolat (Breakfast Tart) | (Breakfast Tart) | |||
| Bread and honey | Bread and honey | |||
| Stewed fruit | ||||
| Snacks | Fruit | Fruit | ||
| Almonds | Almonds | |||
| Boiled eggs | Boiled eggs | |||
| Lunch | Cold meats and cheeses | Cold meats and cheeses | ||
| Crustards of Flesch | Crustards of Flesch | |||
| Green Vegetable Torta | Green Vegetable Torta | |||
| Fruit tarts | Fruit tarts | |||
| Afternoon snack | Flatbreads | |||
| Leftover cold spread | ||||
| Dinner | Soup Kitchen: | Chicken Cominy | Beef done as Venison | |
| Pease pottage | Golden Blamanger | Bread | ||
| (with or without ham) | Spynoches yfryed | Cabbage in the german style | ||
| Fennel in Soppes | A dish of new peas | |||
| Sambocade | Perys in confyt | |||
Image is of Saturday lunch at the Ku-ring-gai Council St Ives Medieval Fair. Photo taken by Shawn Sjinstra.
Comments are closed.