Blacktown Menu 2019
We had a fantastic time at Blacktown Medieval Fair 2019 at Nurragingy Reserve again. We cooked for about 30 people over both days.
| Both | Saturday | Sunday |
| Fruit | Spinach and Cheese pies | Sambocade (qtd) |
| Bread | Chicken Pie | Chicken Meatballs |
| Cheese | Pork and Apple pie | Pork and Chicken Pie |
| Salami | Ham | Roast Beef |
| Pickled Garlic | Lamb Harricot |
Chicken in Almond Milk
|
| Quince Marmalade | Fennel in Soppes | Leeks in soppes |
| Hard Boiled Eggs | Beans yfryd | Spynach yfryd |
| Fruit Pies(quartered) |
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