Blacktown Menu 2019

We had a fantastic time at Blacktown Medieval Fair 2019 at Nurragingy Reserve again. We cooked for about 30 people over both days.


Both Saturday Sunday
Fruit Spinach and Cheese pies Sambocade (qtd)
Bread Chicken Pie Chicken Meatballs
Cheese Pork and Apple pie Pork and Chicken Pie
Salami Ham Roast Beef
Pickled Garlic Lamb Harricot
Chicken in Almond Milk
Quince Marmalade Fennel in Soppes Leeks in soppes
Hard Boiled Eggs Beans yfryd Spynach yfryd
Fruit Pies(quartered)

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