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The Company of the Staple
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Blacktown Medieval Fair 2018 Lunch Menu

Menu for Blacktown Medieval Fair 2018

 

Saturday only

Lamb Harricot

Fennel in Sops (v)

Heathen Cakes

Roast Beef

Chicken Meatballs

Sunday only

Pea and Ham soup

Pea Soup (v)

Crustardes in Flesh

Ham

Both Days

Fruit Pies (v)

Sambocade (v)

Fruits, cheese, cold meats

Bread

  • May 16, 2018
  • Category Article Cooking and Dining
  • Tags Blacktown Medieval Fairmenu

Making coad for shoe making

Picnic at Petersham Park

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Roxy

Roxy is a member of the Company of the Staple and is interested in cooking, apothecary and costuming.

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