Blacktown Medieval Fair 2018 Lunch Menu
Menu for Blacktown Medieval Fair 2018
Saturday only
Fennel in Sops (v)
Roast Beef
Chicken Meatballs
Sunday only
Pea and Ham soup
Pea Soup (v)
Crustardes in Flesh
Ham
Both Days
Fruits, cheese, cold meats
Bread
About Author
Roxy
Roxy is a member of the Company of the Staple and is interested in cooking, apothecary and costuming.
Comments are closed.