Cheese Fritters – Forme of Curye
Cheese Fritters – Forme of Cury
(Le Menagier de Paris also has a variation on the cheese fritter although that recipes involves a slightly harder cheese and cutting it into sticks and frying it.)
Benes Yfryed – Forme of Curye
BENES YFRYED. XX.IX. I.
Take benes and seeþ hem almost til þey bersten. take and wryng out þer water clene. do þerto Oynouns ysode and ymynced. and garlec þerwith. frye hem in oile. oþer in grece. & do þerto powdour douce. & serue it forth.
Wafers – Part 2
So two years ago, Richard made us a beautiful wafer iron and we tried to make it work. Wafer Part 1
This year, Baron Drake Morgan was running a wafer class and so Louise, Richard and I all trooped off to the St Florian campsite at Rowany Festival to get some new tips about making wafers.
Garlic Tart Redaction – Libro di cucina/ Libro per cuoco
CV Garlic tart
Take garlic cloves, peel and boil them. When they are cooked put them to soak in cold water and then grind them and add saffron, enough fresh cheese, beaten lard, sweet and strong spices and temper the mixture with eggs, add raisins and then make the tart.
Patching a Turnshoe Sole
When my turnshoes wore through, I wanted to patch them to extend the working life of the shoe and save quickly wearing another hole through my wool hose.
Mushroom Pastries – Le Menagier de Paris
Generally speaking I’m not a big fan of mushrooms, but this seemed like a pretty good fairly straightforward recipe to add to my collection of vegetarian side dishes.
Sawge yfarcet – Forme of Curye Sage Pork Meatballs
Today I redact and make sage pork balls from Forme of Curye.
